Taste of India Online Ordering Menu

34 Raymond Ave.
Poughkeepsie, NY 12601

11:00 AM - 10:00 PM

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APPETIZERS

Vegetable Samosa

A crispy pastry stuffed with savory potatoes and green peas.

Vegetable Pakora

Onions and mixed vegetable fritters.

Chicken marinated in gram batter and deep-fried.

Banana and all purpose flour with eggs, deep-fried.

Taste of India Vegetable Platter

Assorted vegetable fritters and vegetable samosas.

Spinach and cottage cheese dumplings served with tomato honey sauce. Chef's signature special.

A golden brown crepe/pancake prepared with a batter of fermented Sella rice (par-boiled), lentils, and stuffed with a mash of mildly spiced potatoes and onions.

Mysore Sada Dosa

A crisp crepe of fermented lentil and rice smeared with flavorsome red chutney.

Calamari Kismat

Calamari stir-fried with onions, bell pepper, garlic, and garnished with curry leaves.

Fried chickpeas with onions and tomatoes, lightly spiced and served with puri bread.

Mixed Meat Appetizer

A variety of BBQ chicken tikka, lamb tikka, and seekh kebab.

Crispy pastry filled with ground chicken.

Crispy pastry filled with ground lamb meat.

Mildly spicy ground lamb and lentil patties served with cilantro mint chutney.

Potato cake with chutney.

Spiced potato patties layered with chickpeas and herbs.

From the Himalayan floret cauliflower toasted with ginger, tomato, garlic, and herb.

Onion marinated in gram batter and deep-fried.

Homemade Indian semi-soft cheese stuffed with mint sauce, dipped in chickpea batter, and deep-fried.

Chicken Wings (8)

With hot and spicy sauce.

SOUPS & SIDES

Mulligatawny Soup

Delicious lentil soup with tomatoes, lemon juice, herbs, and spices.

South Indian hot & sour soup with tomato, tamarind, herbs, and spices.

Taste of Indian Salad

Chickpeas with garden fresh veggies and cheese with kismat dressing.

Taste of India Soup

Chicken with vegetables, garlic, herbs, and spices.

Green Vegetable Salad

Lettuce, tomato, cucumber, peas, green peppers, and dressing.

Delicious hot coconut milk with cinnamon.

Taste of Indial Dal

Lentils of the day.

Hot lime or mango pickle.

Plain Basmati rice.

Yogurt with cucumber.

Sweet Mango Chutney

DINNER FOR 2

Includes chicken samosa, 2 choice of entrees, 1 choice of plain naan, and dessert.

Vegetarian Dinner For 2

Includes vegetable samosas, choice of 2 vegetarian entrees, choice of naan, and dessert.

CHICKEN

Chicken Tikka Masala

An all-time favorite from Punjab. Chicken breast broiled in a clay oven and cooked in tomato curry sauce.

Boneless chicken marinated in herbs and spices cooked in almond sauce and butter.

Chicken Vindaloo

Goan specialty with hot and sour tangy curry sauce with potatoes.

Chicken cooked in mildly spiced curried pista and cashew sauce with a dash of saffron. Mughal Dynasty.

Chicken Jalfrezi

Chicken sauteed with mushroom and fresh cooked vegetables in a medium spiced sweet tomato sauce.

Chicken Saagwala

Chicken cooked with garden fresh spinach and cream sauce.

Lightly curried chicken cooked with homemade yogurt, freshly ground coriander, and cilantro. Bengal style.

Chicken with authentic home style curry sauce.

Chicken Dildar Curry

Chicken cooked with pineapple and sweet sauce.

Chicken cooked with chickpeas, onions, ginger, garlic, and a variety of spices.

Chicken cooked with tomato sauce and medium flavored spicy sauce.

Chicken cooked with green peas, onions, ginger, garlic, and a variety of spices.

Egg with Potato Curry

Egg with potato, onion, ginger, garlic, tomato sauce, and Chef's special. Served with rice and naan.

Chicken Broccoli

VEGETARIAN

Vegetable Masala

An all time favorite with 9 kinds of vegetables and masala sauce.

Bhindi Do Pyaza

Fresh okra with onions, ginger, tomato, herbs, and spices.

Homemade cottage cheese cubes cooked in spinach gravy.

Vegetables cooked in mildly spiced creamy cashew and almond sauce.

Mixed vegetables stir-fried with ginger, mustard seeds, curry leaves, turmeric, and spices.

Fried with onions, green pepper, tomatoes, and potatoes with garlic sauce.

Potato and cheese dumplings served in a mild cashew and almond sauce.

Green peas and paneer cooked in mildly spiced creamy tomato sauce.

Sabzi Sag Malai

Cauliflower, potatoes, and paneer sauteed with ginger, garlic, and spices in a mild spinach gravy.

Aloo Motor Gobi

Cauliflower, peas, and potatoes in a masala sauce.

Potatoes, carrots, yams, green bananas, eggplant, and squash in a medium spiced coconut yogurt sauce.

Chickpeas and potatoes cooked in a medium spiced thick gravy.

Medium spiced and baked, mashed eggplant seasoned with fresh herbs and spices.

Mixed Vegetable Curry

Assorted vegetables cooked in mildly spiced curry sauce.

Spinach cooked with onions, tomatoes, potatoes, and spices.

Chickpeas and spinach cooked with onions, garlic sauce, and spice.

Mushroom and spinach cooked with onions, tomatoes, green peppers, and light spice.

Chana Gobi Malai

Cauliflower and chickpeas cooked in sweet sauce with cream almond and coconut sauce.

Tri-mix lentils sauteed with ginger, garlic, and chef's special spices.

Sauteed with mustard seed, garlic, coconut, onion, and bell pepper served with rice.

GOAT (MUTTON)

Chunks of young goat meat with bone in a delicious curry sauce.

Goat cooked with creamy cashew and almond sauce.

Chunks of goat meat cooked with spinach, fresh ground herbs, and spices.

Goat cooked with fried curry leaves, yogurt, and spices.

Goat and potatoes cooked with fiery red chile and vinegar sauce.

Goat cooked with hearty blend of tangy tomato sauce and spices.

Mutton Rogan Josh

Elected bone-in pieces of goat cooked in garlic, ginger, onion, yogurt, and almond paste with unique herbs and spices.

Ginger, garlic, onion, and chef's special spices served with rice.

LAMB & BEEF

Pieces of tender lamb cooked in curry with spices.

Pieces of tender beef cooked in curry with spices.

Lamb cooked in hot and sour tangy curry sauce with potatoes.

Beef cooked in hot and sour tangy curry sauce with potatoes.

Lamb cooked in delicately spiced spinach gravy.

Beef cooked in delicately spiced spinach gravy.

Ground lamb or beef cooked with green peas in a medium gravy sauce.

Lamb cooked with creamy cashews and almond sauce.

Beef cooked with creamy cashews and almond sauce.

A traditional lamb curry cooked with tomatoes.

A traditional beef curry cooked with tomatoes.

Lamb cooked with onions and spices, sweetened with apricots, and topped with crunchy potatoes.

Onions tempered with chilies and ground spices.

Lamb cooked in creamy butter tomato sauce.

Beef cooked in creamy butter tomato sauce.

Tender chunks of beef slowly cooked with special herbs and spices in thick gravy seasoned with tomatoes and cilantro.

Medium spiced tender cubes of beef cooked in light gravy seasoned with onions.

Beef cooked with tomato sauce and a variety of spices.

SEAFOOD SPECIALS

Shrimp cooked with onion and our special sauce.

Shrimp Vindaloo

Shrimp cooked in a hot tangy sauce with potatoes.

Shrimp Jalfrezi

Shrimp cooked with tomato, bell pepper, and onion, medium-spiced.

Shrimp cooked in a medium spiced gravy with tomato, ginger, garlic, and onions.

Shrimp cooked in a delicately spiced fresh spinach gravy.

Shrimp Tikka Masala

Shrimp marinated with yogurt broiled in the tandoor, then coated in creamy tomato sauce.

Kerala Fish Curry

Salmon fish cooked in a kerala style spicy sauce.

Fish Tikka Masala

Salmon fish marinated with lemon juice, cilantro, and fresh spices grilled in a clay oven and cooked with mild creamy sauce.

Bengali Fish Curry

HALAL MEAT MENU

Chicken Wings & Fries

Whole Fish with Vegetables

Red Snapper with Vegetables

Tilapia with Vegetables

Halal Chicken Curry

Beef Burger & Fries

Served with a drink.

Chicken Tikka Masala

Chicken Roll & Fries

Served with a drink.

Chicken Burger & Fries

Served with a drink.

Chicken Biryani

Chicken Roll & Fries

Served with a drink.

Beef Roll & Fries

Served with a drink.

BIRYANI

Cooked with aromatic blend of fragrant basmati rice with sweet almonds, raisins, and coconut.

Chicken Biryani

Chicken & Vegetable Biryani

Vegetable Biryani

CHEF'S SPECIALTIES

Tender spring lamb cooked with chef's special marinated sauce.

Juicy tandoori chicken cooked with chef's special marinated sauce.

Kashmiri Chicken

Chicken cooked with creamy almond, pineapple, raisins sauce, and a variety of sweet spices.

Paneer Shahi Korma

Homemade cheese chunks, tomatoes, and nuts in a creamy sauce.

Homemade cheese chunks, onions, and green peppers in a creamy masala sauce.

Shabura Chicken Specialty

Chicken breast marinated with ginger, garlic, cream cheese, herbs, and spices cooked in the clay oven. Comes with rice and grilled vegetables.

Mahira Specialty

Fresh chunks of lamb marinated in ginger, garlic, and yogurt with spices cooked on a grill. Served with vegetables.

Fried Chicken Liver with Bread

Grilled Vegetables

TANDOORI KHAZANA

Tandoori Chicken

The king kebab: tandoori chicken is the best known delicacy and the tastiest way to barbecue chicken.

Cubes of chicken marinated with yogurt and spices.

Lamb Seekh Kebab

Fresh ground lamb with cumin, coriander, mint and cilantro grilled in a tandoor.

Tandoori Fish Tikka

Fish cubes mixed with spices and herbs grilled in a clay oven.

Tandoori Mixed Grill

Combination of barbecue, chicken tandoori, malai kebab, and shrimp.

Tandoori Vegetables

BREADS

Traditional Punjabi bread baked in a tandoor.

Naan bread seasoned with minced garlic and fresh cilantro.

Onion Kulcha Naan

Naan seasoned with diced onions and fresh cilantro.

Cheese stuffed bread baked in the tandoor.

Naan bread stuffed with spiced ground lamb.

Chicken stuffed bread fresh baked in tandoor.

Kandhari Kulcha Naan

Naan filled with nuts, raisins, and cheese.

Layers of cooked dough stuffed with spiced potatoes and peas.

Multi-layered whole wheat bread lightly griddled.

Whole wheat bread baked in a tandoori oven (no oil).

Whole wheat bread baked in a tandoori oven (no oil).

Puffed unleavened whole wheat bread. 2 pieces per order.

Taste of India's Naan Basket

Naan, onion, kulcha, garlic naan, and khandari kulcha.

CURRY NAAN ROLLS

Chicken Bhuna Roll

Crab Curry Roll

Lamb Curry Roll

Beef Curry Roll

Fish Curry Roll

Vegetable Curry Roll

DESSERTS

Balls of fresh curd cheese cooked in sweet syrup.

Deep-fried cheese boiled in a sugar syrup.

Cheese dumplings soaked in sweetened, thickened milk and delicately flavored.

DRINKS

Drink made of yogurt flavored with mango, sugar, and mild spices. Served cold.

Drink made of yogurt.

Homemade Iced Tea

Sweetened or unsweetened.

SIDE ORDERS

Vegetable Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Red Kidney Beans with Rice

CATERING - MEALS

Vegi Samosa, Lamb Curry, Shrimp Masala, Vegi Curry, Naan, & Rice

$12.95 per person.

Tandoori Chicken, Lamb Masala, Navratan Korma, Chana Masala, Naan, Rice, & Salad

$13.95 per person.

Vegi Pakora, Vegi Curry, Bhindi Do Pyaza, Chana Masala, Naan, & Rice

$12.95 per person.

Mixed Vegi, Vegi Masala, Aloo Gobi, Dal Makhani, Aloo Saag. & Desi Paratha

$12.95 per person.

Vegi Samosa, Malai Kofta, Chuile Paswori, Avial Malabar, Raita, Naan, & Rice

$13.95 per person.

Vegi Pakora, Vegi Curry, Saag Paneer, Cabbage Bhaji, Chana Masal, Rice, & Naan

$12.95 per person.

Chicken Curry, Chicken Vindaloo, Beef Curry, Chicken Tikka Masala, Naan, Rice, & Salad

$14.95 per person.

Chicken Samosa, Chicken Tikka Masala, Shrimp Curry, Lamb Pasanda, Naan, Rice, & Salad

$14.95 per person.

Chicken Tikka, Butter Chicken, Lamb Seekh Kebab, Lamb Pasanda, Shrimp Jalpari, Rice, Naan, & Salad

$15.95 per person.

CATERING - MASALA DISHES

Minimum of 20 people.

Chicken Makhani

Kashmiri Chicken

Shabura Chicken Specialty

CATERING - SEAFOOD SPECIAL

Minimum of 20 people.

Shrimp Vindaloo

Shrimp Tikka Masala

Kerla Fish Curry

Fish Tikka Masala

CATERING - VEGETARIAN

Minimum of 20 people.

Vegetable Masala

Bhindi Do Pyaza

Sabzi Saag Malai

Aloo Matar Gobi

Mix Vegetable Curry

Chana Gobi Malai

CATERING - GOAT

Minimum of 20 people.

Mutton Rogan Josh

CATERING - CHICKEN

Minimum of 20 people.

Chicken Tikka Masala

Chicken Vindaloo

Chicken Jafrezi

Chicken Saagwala

Chicken Dildar Curry

CATERING - TANDOORI KHAZANA

Minimum of 20 people.'

Tandoori Chicken

Lamb Seekh Kebab

Tandoori Mix Grill

CATERING - APPETIZERS

Minimum of 20 people.

Meat Mix Appetizer

Chicken Wings (8)

Taste of India Platter

Mysore Sada Dosa

Onion & Tomato Uttapam

Grilled Chicken Dosa

Vegetable Samosa

Vegetable Pakora

Calamari Kismat

CATERING - LAMB/BEEF

Minimum of 20 people.

CATERING - DESSERT & DRINKS

Minimum of 20 people.

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